Cook job in the USA


Cook job in the USA. Are you seeking the latest position as a Cook job in the USA? STEAMBOAT SKI RESORT USA  promises to offer an attractive salary package to its employees of USD 15-20 hourly for the Cook job position.

About Us: As a result of our warm hospitality and rich western history, Steamboat—Ski Town, USA® has earned the reputation as the nicest mountain resort on the planet. We take great satisfaction in offering the best experience in the business and in employing only the most qualified candidates. Several of our staff members have opted to remain with the resort for two, five, ten, or even twenty years, and we consistently rank well in employee satisfaction surveys. Just so you know, beginning your career at Steamboat has the potential to provide you boundless joy, connections that last a lifetime, and a sense of belonging like no other.

We are seeking outgoing individuals who are interested in joining our team at the top ski resort, experiencing the thrill of Champagne Powder, and making friends from all over the globe. Diversity, we believe, makes us stronger, and our culture is all of the above: supportive, challenging, passionate, and devoted. People with these traits who are also concerned about our purpose, the environment, and the communities in which we work are what we’re after. Join our team if you enjoy providing outstanding customer service while maintaining a positive attitude. Send us your resume if working here will fulfill your wildest employment dreams—one that combines skiing and riding, engaging with guests, fulfilling work, complimentary concerts, fireworks, and more!

Job Name:

  • Cook job

Salary Cook job:

  • USD 15-20 per hour

Job Duties and Overview:

  • Job descriptions specify the specifics of each position according to the required level of expertise.
  • In addition to, but not limited to, the following:
  • Various cuisines are prepared for banquets and restaurants under the direction of a chef.
  • Help keep output and quality at acceptable levels.
  • Cooking and prepping for a high-volume restaurant and other events requires you to maintain a high tempo.
  • Takes part in maintaining cleanliness and keeping costs down.
  • Position work space in accordance with station guide.
  • Appropriate knife skills for the position of cook
  • Will maintain a clean work area, label and date products, and rotate inventory. Make sure that food is stored in the designated areas.
  • Full allergen and food handler education. Make sure that all health and safety protocols are followed.
  • Document any findings of potentially hazardous or damaged machinery.
  • Keep track of the time and temperature at the station. Minds their own space, labels, and dates.
  • Follows the instructions of the head chef, sous chef, and store manager.
  • Work in an orderly fashion to maximize efficiency; maintain a spotless kitchen and work environment at all times; comply with all applicable
  • state and local sanitation regulations.
  • Assist the Sous Chef and the Chef in receiving and stowing food supplies according to established protocols.
  • I will assist with communicating and notifying you about product outages. products, things with little inventory, and products that are 86’d.
  • Adherence to all applicable regulations and all company policies
  • Complete any additional tasks given to you.

Eligibility Criteria/About the Candidate

  • Cooks must be at least 16 years old. The minimum age to work as a cook is 18. two to four
  • Requires no pain when standing for hours on end
  • Able to lift and transport objects weighing up to fifty pounds is a need.
  • English proficiency (oral, written, and spoken) is required.

Application Last Date

  • April 22, 2024
Applying Method
  • For applying to this job, candidate should follow the simple method
  • Applicants need to apply online through the below-given platform
  • Apply directly through our given platform
  • Press “Apply” at the bottom.

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  • USA
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