Waiter and Waitress Jobs at Ruby Siam Thai Kitchen, Surrey BC

Job Title: Waiter/Waitress – Food and Beverage Services
Company: Ruby Siam Thai Kitchen
Location: Surrey, BC, Canada
Job Type: Permanent, Part-Time (7–17.5 hours per week)

About the Role:
Ruby Siam Thai Kitchen is hiring enthusiastic waiters and waitresses to join our restaurant team. No prior experience is required — we provide full training. If you enjoy working with people in a fast-paced environment and want to be part of a welcoming team, this could be the perfect opportunity.

Key Responsibilities:

• Greet and serve customers, describe menu items, and answer questions

• Take and relay orders to kitchen and bar staff

• Present bills and process payments accurately

• Clear, clean, and reset tables

• Assist guests with special needs and handle customer concerns

• Support team operations, including stock management and cleanliness

Requirements:

• Must be legally eligible to work in Canada

• Comfortable standing for extended periods and working under pressure

• Strong communication and interpersonal skills

• Reliable, organized, and a team player

What We Offer:

• Paid training and learning opportunities

• Flexible part-time hours (7–17.5 per week)

• Parking available for staff

👉 Apply today and be part of Surrey’s authentic Thai dining experience at Ruby Siam Thai Kitchen!

Looking for a customer-facing job in the food and beverage industry? If you’re someone who enjoys working with people, thrives in fast-paced environments, and wants to be part of a welcoming restaurant team, the waiter/waitress positions at Ruby Siam Thai Kitchen in Surrey, BC, might be the opportunity you’ve been waiting for. Whether you’re new to hospitality or looking to gain more experience in the restaurant world, this role combines flexibility, training, and customer service growth all in one place.

But before we dive in, ask yourself this: Would you rather spend your workday behind a desk or engaging with customers, recommending delicious meals, and being part of an energetic dining atmosphere? For many, the choice is clear — and that’s why food and beverage service jobs remain one of the most sought-after opportunities in Canada.

Why Consider Food and Beverage Service Jobs?

The restaurant industry is known for being dynamic, fast-paced, and people-oriented. For many, it’s the first step into the workforce; for others, it’s a long-term career path with opportunities for advancement. Working as a waiter or waitress isn’t just about serving food — it’s about creating a positive dining experience, solving problems on the spot, and working as part of a team.

Key benefits include:

• Customer Interaction: Perfect for extroverts who enjoy meeting new people daily.
• Flexible Hours: Ruby Siam Thai Kitchen offers shifts ranging from 7 to 17.5 hours per week.
• No Degree Required: Training is provided, making it accessible for students and entry-level job seekers.
• Skill Growth: Gain experience in communication, teamwork, and multitasking — all transferable to future roles.

The Common Pain Points This Job Solves

Many job seekers struggle with roles that either lack flexibility, require years of prior experience, or feel repetitive. Food and beverage service roles like this one help solve these problems:

• No Experience Needed: The restaurant is willing to train candidates on the job.
• Flexible Shifts: With part-time hours, it’s easier to balance work with school or personal life.
• Immediate Start: If you’re legally able to work in Canada and live nearby, you can begin right away.

Frustrated with job postings that demand “3+ years of experience” for entry-level roles? This position eliminates that barrier. Concerned about rigid schedules? You’ll have more control over your hours. Confused about where to gain customer service skills? Ruby Siam Thai Kitchen provides on-the-job learning.

About Ruby Siam Thai Kitchen

Ruby Siam Thai Kitchen is a restaurant based in Surrey, BC, specializing in authentic Thai cuisine. Known for its flavorful dishes and welcoming atmosphere, the restaurant focuses on providing a quality dining experience to all patrons. Joining the team means becoming part of a vibrant workplace that values teamwork, efficiency, and customer satisfaction.

Job Responsibilities: What You’ll Do

The role of a waiter or waitress at Ruby Siam Thai Kitchen goes beyond taking orders. Here’s a closer look at the day-to-day tasks:

• Greet customers, present menus, and describe daily specials.
• Take orders accurately and relay them to kitchen and bar staff.
• Serve food and beverages promptly with attention to detail.
• Advise customers on menu selections, including food allergy considerations.
• Address customer concerns and resolve complaints professionally.
• Process payments — cash, card, or other methods — and balance sales records.
• Clear and reset tables, ensuring cleanliness throughout the dining area.
• Assist clients with special needs when required.
• Train new staff members when necessary.

In short, you’ll be both the face and heart of the restaurant experience. Customers will remember their meal not just for the food, but for the service you provide.

Skills and Qualities Employers Value

While no formal degree or diploma is required, candidates with the following personal skills often excel in the role:

• Client Focus: Anticipating customer needs and ensuring satisfaction.
• Interpersonal Skills: Building rapport quickly with different types of people.
• Oral Communication: Explaining menu items clearly and handling concerns effectively.
• Organization: Managing multiple tables and orders under pressure.
• Reliability: Being punctual and dependable for every shift.
• Teamwork: Collaborating with kitchen staff, managers, and fellow servers.

Question for you: Do you see yourself as someone who can keep calm under pressure while staying friendly? If yes, this role might be a perfect fit. Comment below with your take — do you think customer service skills come naturally, or can they be trained?

Work Environment and Conditions

Working in a restaurant is exciting but also comes with unique challenges. Here’s what you can expect:

• Fast-paced, noisy, and hot environments typical of busy kitchens.
• Standing for long periods during shifts.
• Occasional work under pressure, especially during peak dining hours.
• Using modern tools like point-of-sale (POS) systems and electronic cash registers.

Visual placement idea: Include an image of a lively restaurant dining area to highlight the work atmosphere.

Training and Growth Opportunities

One of the biggest perks is the willingness of Ruby Siam Thai Kitchen to train new staff. Whether you’ve never worked in food service or you’re returning after a break, you’ll be given the tools and guidance you need to succeed. Training also opens doors for advancement: servers who show initiative may be given supervisory tasks, like training new employees or overseeing sections of the restaurant.

Benefits and Perks

• Learning and training provided by the employer.
• Opportunities for skill-building in customer service and restaurant operations.
• Parking available for employees.

Recommended Resource: Hospitality Training Programs — Free or low-cost online courses can help you boost your resume while working. Platforms like Coursera or LinkedIn Learning offer beginner-friendly lessons on customer service and food safety.

Industry Benchmarks: Food and Beverage Service Roles in Canada

Who This Job Is Best For

This position suits different types of workers, including:

• Students: Flexible hours allow balancing work and study.
• Entry-Level Workers: Gain customer service experience without prior training.
• Part-Time Job Seekers: Ideal for those needing supplemental income.

Engagement trigger: Which group do you belong to — student, career starter, or side-hustler? Share in the comments below!

Why People Struggle in This Role

It’s not the lack of training that causes most servers to quit — it’s underestimating the demands of customer service. Success in this role requires patience, energy, and a genuine interest in people. If you can combine friendliness with reliability, you’ll thrive in a restaurant setting like Ruby Siam Thai Kitchen.

So, are you ready to take on the challenge of food and beverage service? This could be your chance to build valuable skills, earn steady income, and be part of a lively dining culture. Don’t wait — opportunities like this won’t stay open for long. Apply today and take your first step into hospitality.